Tips on family food buying to save on foods

Tips are available below on family food buying to save on foods and money. Main items on family food buying are meats and vegetables. You will know the key points on why and how to freeze these foods. You can preserve frozen foods for specified months to save on foods.

Why freeze foods?

Freezing slows the growth of bacteria that keeps food quality. Put foods in a freezer to preserve after family food buying. Be sure to have proper packaging to preserve and save on foods within specified months.

How to freeze meats?

· cut beef, pork and lamb into desired pieces as part of family food buying
· pack meat in freezer paper or wrap
· use freezer bags or containers for ground beef, stew or same
· wrap retail meats in freezer paper to prevent freezer damage
· maintain temp at 0 degrees F (-18 degrees C) or less to save on foods

How to package vegetables?

· choose young, tender vegetables when family food buying
· wash in cold water
· use moisture or vapor-proof packaging
· pack tightly in freezer bags or rigid containers to save on foods
· squeeze air from bags before sealing
· leave 1/2-inch headspace for expansion.
· maintain temp at 0 degrees F (-18 degrees C) or less

How long can you keep foods in the freezer?

Keep these foods when family food buying for specified months below to save on foods.
· beef: 8 to 12
· ground meat: 0 to 3
· pork: 6 to 8
· Beef, lamb, and veal: 8 to 12
· poultry: 6 to 12